Premium, locally bred beef

We are proud to supply premium beef from the heart of the South West, bred locally and produced with care, start to finish.

Locally Owned

and operated by the Anderson family

Premium beef from the heart of Western Australia

Nestled between the rich farming country of Boyup Brook and Kojonup in Western Australia, Five Rivers Reserve was built on a simple vision: to provide premium, locally bred beef while supporting the farms and people who raise it.

Our Name & Heritage

The name Five Rivers Reserve reflects the waterways that run through and nourish this region, a reminder of the land’s natural abundance and the generations of farming families who have worked it with care. We’re proud to continue that tradition, respecting the land and the livestock that depend on it.

Providing premium, locally bred cattle while supporting the farms that raise them.

Our Local Partners

All Five Rivers Reserve beef is proudly supplied by Denninup Vale Feedlot and Farm, owned by Paul and Nicole Reilly and their family of Boyup Brook. Their commitment to quality, animal welfare, and sustainable farming closely aligns with our own values.

Why Buy Local

By buying local, we ensure the integrity of our beef while reinvesting in the farming community that surrounds us. When you choose Five Rivers Reserve, you’re supporting local producers and enjoying beef that is traceable, ethical, and true to the land.